个人简介：

聂景贵，男，博士，2025年毕业于华中农业大学，获工学博士学位，同年6月进入2007so太阳集团-生物与食品工程公司-食品科学与工程教研室工作。主要从事林下药食两用资源精深加工、发酵食品品质调控、食品风味与质地形成机制等方面的研究。目前以第一作者或通讯作者在Food Chemistry、Ultrasonics Sonochemistry、LWT-Food Science and Technology、Journal of Food Engineering、International Journal of Biological Macromolecules等国内外期刊发表学术论文12篇，申请发明专利一项，担任Aquaculture、Food Analytical Methods、Journal of Nondestructive Evaluation等期刊审稿人。

代表性论文：

1. Nie JG, Zhang X, Wang Y, Gao Y, Huang Q*. Nonlinear Softening Mechanism during Inoculated Fermentation of Zaoyu based on Histology and 4D-DIA Proteomics. Food Chemistry, 2025, 489, 145040.

2. Nie JG, Zhu ST, Zhang X, Wu D, Li XX, Huang QL*. Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor. Food Chemistry, 2025, 465, 142087.

3. Nie JG, Xue C, Xiong SB, Yin T, Huang QL*. Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi. International Journal of Biological Macromolecules, 2024, 262, 129938.

4. Nie JG, Xue C, An YQ, Xiong SB, Huang QL*. Controlled release of fishy odors in soluble dietary fiber/surimi mixture by kinetic analysis of real and simulated systems. Journal of Food Engineering, 2023, 354, 111580.

5. Nie JG, Chen DT, Ye J, Lu YB*, Dai ZY. Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents. Ultrasonics Sonochemistry, 2021, 77, 105671.

6. Nie JG, Chen DT, Lu YB*, Dai ZY. Effects of various blanching methods on fucoxanthin degradation kinetics, antioxidant activity, pigment composition, and sensory quality of Sargassum fusiforme. LWT-Food Science and Technology, 2021, 143, 111179.

7. Nie JG, Chen DT, Ye J, Lu YB*, Dai ZY. Preparative separation of three terpenoids from edible brown algae Sargassum fusiforme by high-speed countercurrent chromatography combined with preparative high-performance liquid chromatography. Algal Research, 2021, 59, 102449.

8. Nie JG, Chen DT, Lu YB*. Deep Eutectic Solvents Based Ultrasonic Extraction of Polysaccharides from Edible Brown Seaweed Sargassum horneri. Journal of Marine Science and Engineering, 2020, 8, 440.

9. 白润东, 王振兴, 刘晓海, 向纭, 贺磊, 高伟, 聂景贵*. 不同微生物发酵对油茶饼粕活性成分、抗氧化活性以及代谢组学的影响. 食品与发酵工业, 2026.

10. 聂景贵, 王洪欣, 夏梦露, 卢延斌*. 铜藻膳食纤维可食用膜的制备及风味分析. 分析试验室, 2021, 40(01): 75-80.

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