团队名称：森林资源功能化学与健康食品创新团队

团队成员：

1.阚欢（教授）

2.刘云（教授）

3.曹昌伟（副教授）

4.李芳（博士）

5.陈敏（讲师）

6.毛祥忠（讲师）

在研项目：

1. 云南省科技厅, 云南省科技人才与平台计划，202605AF350005, 云南省院士专家工作站项目2026-01至2028-12, 90万元, 在研, 项目主持.

2. 云南省科技厅, 云南省重大科技专项计划项目, 202502AE090015, 云南花椒品质评价体系建设关键技术研究, 2025-01至2027-12, 30万元, 在研, 子课题主持.

3. 云南省科技厅, 重大科技专项计划项目子课题, 202402AE090021, 云南维西糯山药贮藏保鲜及高值化关键技术研究, 2024-01至2026-12, 180万元, 在研, 子课题主持.

4. 云南省科技厅, 云南省重大科技专项计划项目, 202302AE090007, 云南高品质油橄榄新种质选育、栽培、加工技术和标准化体系技术研究, 2023-05至2026-04, 50万元, 在研, 子课题主持.

5. 云南省科技厅, 农业联合专项, 202401BD070001-028, 樟叶越桔宏量成分CA的体内外代谢及其抗痛风性关节炎作用机制研究, 2024-06至2027-05, 50万元, 在研, 项目主持.

6. 云南省科技厅, 农业联合专项, 202401BD070001-102, 竹笋膳食纤维对鸡肉蛋白性能的影响及机制研究, 2024-06至2027-05, 10万元, 在研, 项目主持.

代表性成果：

1. Yuhang Deng, Hao Zheng, Maosen Zhao, Changwei Cao, Han Kan, Boxiao Wu*, Yun Liu*. Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts. Food Research International, 2025, 211: 116473.

2. Hao Zheng, Dexin Wang, Xiaoyan Wen, Siyuan Liu, Changwei Cao, Junrong Tang, Zhijiao Shi*, Yun Liu*. Revealing the variation in activities and material basis of Camellia fascicularis polyphenols during in vitro simulated digestion using widely targeted metabolomics. LWT, 2025, 229: 118226.

3. Boxiao Wu, Qing Hu, Jiabo Hao, Churan Li, Changwei Cao, Bin Lu, Dong Pei, Huan Kan, Yun Liu*, Fang Li*. Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties. Current Research in Food Science, 2025, 11: 101249.

4. Shengjiang Duan, Hao Zheng, Junrong Tang, Huan Kan, Changwei Cao*, Zhijiao Shi*, Yun Liu*. The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS. Food Chemistry: X, 2025, 25: 102240.

5. Hailang Wang, Zuwei Zhang, Boxiao Wu, Yuhang Deng, Yaxi Luo, Yun Liu, Huan Kan*, Changwei Cao*. Extraction technology determines the properties of bamboo shoots dietary fiber concentrate and its application in chicken mince gels: Systematic analysis, Food Hydrocolloids, 2025, 160: 110776.

6. Zhijiao Shi, Junrong Tang, Jianying Xiang, Jia Deng, Huan Kan, Zhengjun Shi*, Ping Zhao*, Yingjun Zhang, Yun Liu*. UHPLC Q-Exactive Orbitrap MS based metabolomics and biological activities of Camellia fascicularis from different geographical regions. Industrial Crops & Products, 2024, 213: 118432.

7. Miaozi Gao, Junrong Tang, Jia Deng, Changwei Cao, Yingjun Zhang, Shengfeng Chai, Ping Zhao*, Huan Kan, Yun Liu*. Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha). Food Control, 2024, 161: 110414.

8. Yun Liu*, Zhijiao Shi, Xiaowei Peng, Jinyu Xu, Jia Deng, Ping Zhao, Xia Zhang, Huan Kan*. A polysaccharide from the seed of Gleditsia japonica var. delavayi: Extraction, purification, characterization and functional properties. LWT-Food Science and Technology, 2024, 191: 115660.

9. Hailang Wang, Boxiao Wu, Min Zhang, Lin Chen, Yun Liu, Zelin Li, Zhengtian Li, Huan Kan*, Changwei Cao*. Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques, LWT-Food Science and Technology, 2024, 205: 116509-11650.

10. Hailang Wang, Boxiao Wu, Jinyan Zhang, Yun Liu, Min Zhang, Lin Chen, Weiwei Zhao, Huan Kan*, Changwei Cao*. Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup, Food Chemistry: X, 2024, 21: 101140.

11. Anna Wang, Yun Wang, Huan Kan, Jiabo Hao, Qing Hu, Bin Lu*, Yun Liu*. Comparison of different drying techniques for Zanthoxylum bungeanum leaves: Changes in color, microstructure, antioxidant capacities, and volatile components. LWT-Food Science and Technology, 2023, 188: 115469.

12. Xiaowei Peng, Jingjie Liu, Ni Tang, Jia Deng, Can Liu, Huan Kan, Ping Zhao, Xia Zhang, Zhengjun Shi*, Yun Liu*. Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell. Food Chemistry: X, 2023, 17: 100621.

13. Xiaowei Peng, Xiang Hu, Yingjun Zhang, Han Xu, Junrong Tang, Guiliang Zhang, Jia Deng, Huan Kan*, Ping Zhao, Yun Liu*. Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves. International Journal of Biological Macromolecules, 2022, 222: 373–384.

14. Changwei Cao, Zhichao Xiao, Changrong Ge*, Yinglong Wu*. Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review, Critical Reviews in Food Science and Nutrition, 2021, 62(31): 1-25.

15. Yige Zhang#, Huan Kan#, Shengxiong Chen, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Yafang Shang*, Zhaojun Wei*. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction. Food Chemistry, 2020, 321: 126672.

16. Yuanyuan Zhang, Fan Zhang, Yingshuo Zhang, Kiran Thakur, Jianguo Zhang, Yun Liu, Huan Kan*, Zhaojun Wei*. Mechanism of Juglone-induced cell cycle arrest and apoptosis in ishikawa human endometrial cancer cells. Journal of Agricultural and Food Chemistry, 2019, 67(26): 7378–7389.

联系方式：13759431211（刘老师），18669037856（曹老师），13458580354（李老师）

电子邮箱：liuyun@swfu.edu.cn（刘老师），ccwylf1111@swfu.edu.cn（曹老师），lifang@swfu.edu.cn（李老师）